Bisquettes

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The secret to the Bradley Smoker is the Bradley Flavour Bisquettes ®. To produce the bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities. The flavour of the smoke is determined by the variety of wood being burned.

• Alder and maple give a rich and distinct flavour commonly used with seafood hams and bacon.
• The stronger and very distinct flavours of mesquite and hickory are commonly used for smoking beef and pork products such as pork shoulders and beef brisket.
• Apple and cherry impart a sweeter, milder smoke flavour, commonly used with poultry and wild game meat.

The Bradley Smoker burns a flavour bisquette once every 20 minutes producing a clean smoke flavour. As each is burnt, it is gently pushed from the burner element by the next bisquette, to be extinguished in the pot of water. The cycle continues for as long as the Bradley Smoker is loaded with bisquettes.

Included in each box of bisquettes is one of 56 different recipes for the Bradley Smoker!

Shop | Shop By Brand | Bradley Smoker | Bisquettes